High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked from outside onto food truck and started touching clean squeeze bottles to portion sauces.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs on flat top no handwash, continued cooking burrito touching clean utensils handles.

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Raw shell eggs from a friends home chicken pen.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter and potatoes in reach in cooler.