UBUNTU FOOD TRUCK Inspection – December 27, 2024

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw eggs stored over ready to eat foods. Eggs moved to bottom shelf **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46F cold hold, cheese sliced 48F cold hold held not held directly in foodservice pan, vegetable based breaded chicken 46F cold. All foods in unit for less than 4 hours. Foods placed in freezer for quick cool and will be relocated into a different unit until it can be determined if the refrigerated unit is working properly

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with chemical stored next to spices on prep table, spray bottle relocated **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, sour cream not date marked. Operator was able to determine the prep date of foods, discussed the need to date mark all food held more than 24 hours,

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in refrigerators interior soiled

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers x2 have rusted shelves with peeling paint

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Florida Food Watch