Inspection Report

Florida DBPR Inspection Report
Completed

THE LAZY FLAMINGO

1036 PERIWINKLE WAY · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1296218
Visit number1
Inspection Visit ID8714930
DBPR license4651508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food utensils washed on board mobil food truck and no sanitizer available

#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs stored in same container and in direct contact with ready to eat broccoli. Operator removed eggs and placed in proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (58 F – Cold Holding) per operator, butter had been removed from freezer to thaw an hour prior. Butter was moved into reach in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings in reach in cooler per operator only partially cooked. Provided operator with DBPR Form HR 5022-102

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.

#8Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained bleach from brick and mortar restaurant **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On floor next to reach in freezer

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water in prep table next to microwave. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Front service window and back door open

Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.