Inspection Report

Florida DBPR Inspection Report
Warning

GERMAN FOOD TRAILER

2700 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1296260
Visit number1
Inspection Visit ID8714972
DBPR license6850449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaetzle (48F – Cooling); cooked potatoes (45F – Cooling); brown gravy (57F – Cooling); beef goulash (60F – Cooling); cooked beef (52F – Cooling); cooked pork (49F – Cooling). The above potentially hazardous foods had been cooked the day prior and held overnight. The operator discarded all foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked spaetzle (48F – Cooling); cooked potatoes (45F – Cooling); brown gravy (57F – Cooling); beef goulash (60F – Cooling); cooked beef (52F – Cooling); cooked pork (49F – Cooling). The above potentially hazardous foods had been cooked the day prior and held overnight. The operator discarded all foods **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F – Cold Holding) in the reach in cooler. The chicken had been held overnight. The operator discarded the chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding) in the reach in cooler. The chicken had been held overnight. The operator discarded the chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray pesticide stored near single-service food containers in a storage cabinet. The operator properly stored the pesticide. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed single-service cups and lids stored on the floor. The operator properly stored the single-service items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.