Inspection Report

Florida DBPR Inspection Report
Completed

GALLO LOCO EXPRESS

4009 W MARTIN LUTHER KING JR BLVD · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1296320
Visit number1
Inspection Visit ID8715032
DBPR license3953743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings stored over unwashed lettuce and cooked rice. Operator moved raw chicken to the bottom of Reach in cooler. Unwashed lettuce stored below cooked rice. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice 48F, raw chicken wings 51F located in GE Reach in cooler

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice 48F, raw chicken wings 51F,

Intermediate 1

#12Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In GE Reach in cooler.

Basic 8

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation dripping from A/C unit, exterior. Operator placed bucked below A/C drip line to catch water. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Operator removed personal items. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Operator has been sent an educational packet with choking poster.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer soiled with grease debris.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled sugar and sour cream. Operator labeled items during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.