BONE OF MY BONE BBQ Inspection – August 23, 2024

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger (50F – Cold Holding); pork (51F – Cold Holding) Items in reach in cooler, operator stated the cooler had been off for 2.5 hours, he had turned on to chill foods back down rapidly. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior tall reach in cooler.

#9Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Operator has chart but the chart is soiled/turned brown you can no longer see the color.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a wood ceiling not sealed. **Repeat Violation**

Repeat Violation

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating on food on trailer next to smoker.

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket on tall reach in cooler at the bottom is torn.

#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. **Repeat Violation**

Repeat Violation

Florida Food Watch