TAQUERIA EL RINCONCITO EL BUEN SABOR Inspection – September 17, 2024

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pineapple. **Warning**

Warning

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee handled raw beef and then handled spatulas. Operator coached, changed gloves, washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Off bug spray by pineapples. **Warning**

Warning

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. -AC condenser leaking water onto ground. Operator put catch bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -Hard piped into a grease trap. **Warning**

Warning

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk container of sugar. **Warning**

Warning

Florida Food Watch