COMIDA LA RUTA LATINA
4005 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef above cooked ground beef, employee rearranged freezer, raw eggs above tortillas and raw beef, above pico de gallo, employee rearranged cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 111f beans, 108f tamales on stove off, employee turned burnets on **Corrective Action Taken** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Things in it, employee removed them, **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No chlorine **Warning**
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Moved to another location and he didn't submit the commissary letter **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs if requested, gave one and posted it **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Or triple sink, 70f both **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers with produce
51-13-4Basic – No Heimlich maneuver/choking sign posted.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, manager placed one **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken on counter, 43f, employee placed them in cooler, **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, flour per employee **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.