Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS DELICIAS TACOS

468 S SPRING GARDEN AVE UNIT D · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1296741
Visit number1
Inspection Visit ID8715453
DBPR license7450898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker Naha die waste waster hose and then , scooped with without washing hand. Educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects on kitchen garbage can, **Warning**

Warning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024 **Admin Complaint**

Admin Complaint
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler red sauce. made in house (50F – Cold Holding); green sauce (50F – Cold Holding); sliced ham (50F – Cold Holding); shredded cheese (50F – Cold Holding); sour cream (49F – Cold Holding); chorizo (59F – Cold Holding). Placed overnight. Operator Instructed to discard. -Kitchen cold holding units shredded cabbage (50F – ambient cooling /5 hours )operator instructed discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded cabbage 50F ambient cooling 5 hours in Frigidaire. operator instructed to discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#14Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Fabric Hose is being used to drain waste water in storm drain. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#19Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Flat tires . **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#4Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at hand sink used by food employees. **Warning**

Warning
#6Basic36-64-5

Basic – Objectionable odors in areas of the establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.