SMACKIN' DELICIOUS SEAFOOD WINGS AND MORE
10101 INTERSTATE CENTER DRIVE · JACKSONVILLE · Bradford County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then changed gloves and grabbed cheese, explained to her and she washed hands and discarded cheese, **Corrected On-Site** **Warning**
27-12-4High Priority – Establishment operating with no potable running water. There is water and when the operator was washing her hands it stopped working, could not make it work again, operator is packing up and leaving, talk to Emily P **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f raw chicken by cook line, employee placed it in cooler, explained time as public health control **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f shrimp, 119f Mac and cheese, employee reheated them to 165f, explained time as public health control, **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bag with things in it, employee moved it **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Could not find it **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, emailed form
Basic 9
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Making platers
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout
08B-38-4Basic – Food stored on floor. Jugs with food
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler
51-18-6Basic – No copy of latest inspection report available. Daughter sent pictures of it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer
Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.