DELICIAS CATRACHAS 504 Inspection – July 1, 2024

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.

Intermediate 3

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working over 2 yrs with no proof of training. Employee stated training certificate in other food truck and was helping out today

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food handler employee on duty with no form

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves undercooked eggs Provided sign **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Case of plastics water bottle stored on floor **Repeat Violation**

Repeat Violation

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching flour in bin container on shelf **Repeat Violation**

Repeat Violation

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Operator service window left open

Florida Food Watch