Inspection Report

Florida DBPR Inspection Report
Enforcement

DEEK'S FOOD

1701 REID ST · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1296888
Visit number1
Inspection Visit ID8715600
DBPR license6450135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Observed green garden hosed hooked up to fresh water source. Observed yellow hoses coming from fresh water tank into MFDV. **Warning**

Warning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 **Admin Complaint**

Admin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F – Cold Holding); cut lettuce (57F – Cold Holding) left on counter per person in charge for 30 mins. Person in charge placed in refrigerator as inspector arrived. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb used to fill fresh water tank missing back flow preventer.

Intermediate 4

#9Intermediate28-09-5

Intermediate – An MFDV that connects to an approved water system must also connect to an approved wastewater system to prevent potential overflow of the wastewater holding tank. Observed MFDV connected to potable water tank without being connected to waste water.

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quat sanitizer

#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fresh water tank located on back of unit near entrance. Per plan review supervisor operator needs to provide proof that hoses are food grade. **Warning**

Warning

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles inside food truck chipped and peeling.

#2Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no MFDV Decal on truck. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils sitting in 69F water on cutting board. Discussed with person in charge.

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not displayed on exterior of truck. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.