Inspection Report

Florida DBPR Inspection Report
Enforcement

JAG BOILERS

1352 NORTH MAIN STREET · JACKSONVILLE · Clay County · FL 32206

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1296940
Visit number1
Inspection Visit ID8715652
DBPR license2050163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside, put on gloves and grabbed bread, explained to her, discarded bread and washed hands **Corrected On-Site**

Corrected On-Site
#11High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw shrimp, removed gloves and grabbed tray with food and scoop margarine, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 **Admin Complaint**

Admin Complaint
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in carton on top of bag with corn, raw shrimp in bag on top of mushrooms, explained to him

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Lots of thing on top, operator moved them **Corrected On-Site**

Corrected On-Site
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Could not find it

Basic 9

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooking

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooking

#3Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelf by prep table

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Around corners

#5Basic08B-38-4

Basic – Food stored on floor. Oil jug, placed on shelf by operator **Corrected On-Site**

Corrected On-Site
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer, shelf above triple sink **Repeat Violation**

Repeat Violation
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One wall has grass like cover **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 2 bulk containers with powders **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.