TEPEYOLOT CERVECERIA
2130 KINGS AVENUE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed earbud from ear the grabbed chips for order, explained to him and he washed hands, discarded chips **Corrected On-Site** **Warning**
27-12-4High Priority – Establishment operating with no potable running water. Employee forgot to connect hose, manager connected it, running water now, talked to Linda **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice dated 19-16, manager discarded it **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Luis M expired on 6/12/24
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in it, employee removed it **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 2 months
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance, glass cleaner per employee
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Preparing foods
36-73-4Basic – Floor soiled/has accumulation of debris. Under triple sink
08B-19-4Basic – Food contaminated by employee. See stop sale. Employee touched earbud and then grabbed chips, explained to him, he discarded them **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil jug, employee placed it on shelf **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Manager placed one **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Prep cooler
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.