Inspection Report

Florida DBPR Inspection Report
Completed

BOSS ROSS BBQ AND CATERING

661 40TH ST S · ST. PETERSBURG · Pinellas County · FL 33711

Restaurant history →

Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1297400
Visit number1
Inspection Visit ID8716112
DBPR license6252168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 11:50am. Operator placed items on ice. a. pork sausage (49F – Cold Holding); 43f b. sour cream (53F – Cold Holding) 44f From front line at 12:00pm a. coleslaw (55F – Cold Holding) 37f **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table at 11:45am. Operator placed beans on grill to reheat. a. baked beans (130F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained with food debris buildup between cracks.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door.

#4Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Rib and chicken seasoning in container not labeled by common name.

Inspector observations synchronized from DBPR on September 14, 2026 1:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.