Basic – Accumulation of debris inside warewashing machine. Accumulation of debris and mold like substance inside warewashing machine.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans on shelf are not stored inverted or in a protected manner.

Basic – Equipment in poor repair. At the bar the Beverage cooler interior is rusting and soiled and not working . The ice machine is not working. The reaching cooler in the kitchen is not working. No food is stored in this unit,

Basic – Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled.

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

Basic – Single-service articles improperly stored. Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items

Basic – Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top

Basic – Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 5 Observed: Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall