Inspection Report

Florida DBPR Inspection Report
Warning

DO & CO MIAMI CATERING

3401 NW 72 AVE · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1127562
Visit number1
Inspection Visit ID8716373
DBPR license2330078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat liquid eggs inside of pastry walk in cooler. Operator relocated products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at dish sink in pastry dish area.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of bucket. Operator hung up mop **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.