Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, heavy wiping cream no date mark **Warning**

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mixer soiled Can opener soiled **Warning**

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During routine inspection we observed a store front with hours on the door of 9am to 2 pm, 6 days a week, menu board with sandwiches, coffee and bakery items open to the public serving individual items to the public. The license is a catering license and will either need to apply for a no seating license to continue the service to the public or to go back to catering guidelines with no direct sales to public. Catering license is a type of food service license that does not offer dine-in, delivery, or take-out of usually individual made-to-order food. Generally, food or drink is prepared in one place (a licensed kitchen) in order to serve it at another location (customer's event). Caterers are most often: used for events like weddings, parties, and meetings hired to prepare certain foods paid by one individual taking food to a predetermined location where it is served View our Catering Brochure / Spanish There are 2 alternatives to holding a catering license that may suit your needs better: Option 1 a¿¿ Any licensed public food service establishment may also provide catering services without holding a separate catering license from the division. A Seating (SEAT) or Non-Seating (NOST) license can also perform catering services. Option 2 a¿¿ Mobile Food Dispensing Vehicles (MFDVs) can travel from place to place and sell or serve food to anyone, unlike vehicles used only to transport catered food to a contracted service location. For more information about MFDVs, see the division's Guide to MFDVs and Hot Dog Carts. Guide to MFDVs and Hot Dog Carts. Remodel front prep room and front counter area. With coffee service and service counter. **Warning**

Intermediate – No soap provided at handwash sink. Inside employee bathroom and hand wash sink near floor scale. Employee provided **Corrected On-Site** **Warning**

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice inside walk in cooler not labeled with date mark made yesterday 12-16. **Warning**

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick exp 2023 **Warning**