Inspection Report

Florida DBPR Inspection Report
Warning

FRESH & WILD FISH

838 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1127771
Visit number1
Inspection Visit ID8716582
DBPR license1621349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. No hot water in handwashing sink in kitchen resulting in employees using only cold water to wash their hands.. Water 76F

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw fish stored above container of cheese cake in small chest freezer. Manager inverted. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above sauces in Turbo reach in cooler under sushi flip top. Manager inverted. **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 200ppm. Manager remade to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Basket and bottles stored in handwashing sink in dishwashing area. Manager removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks. Manager provided during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sinks. Both sinks. Manager replaced during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water76F

Basic 3

#1Basic08B-38-4

Basic – Cases of oil stored on floor in kitchen and next to triple sink.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Pipe removed from handwashing sink in prep area.

Inspector observations synchronized from DBPR on September 16, 2026 12:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.