CREATIVE TASTES CATERING Inspection – October 17, 2024

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored with vegetables and over ready to eat food at reach in freezer. Operator moved the raw salmon to another reach in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink preparation area. The soap was provided. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not stored inverted at shelf under preparation table. Operator inverted the pots. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle stored on the couscous pasta. Operator removed the utensil. **Corrected On-Site**

Corrected On-Site

#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover at shelf under preparation table located in front of the dishwasher machine.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of black mold like substance behind the dishwasher machine. **Repeat Violation**

Repeat Violation

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. The mop was hung up. **Corrected On-Site**

Corrected On-Site

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25 ppm). Operator added chlorine to get Sanitizer Bucket (Chlorine 50 ppm). **Corrected On-Site**

Corrected On-Site

Florida Food Watch