SUNSHINE ONE HOSPITALITY Inspection – December 9, 2024

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by mop sink.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at handwashing sink by mop sink.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler by slicer no date marked, as per chef for more than 24 hours prior.

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mahi and 4 tuna fishes inside commercially processed ROP not removed before thawing. Coached operator and he cut through package during inspection. **Corrective Action Taken**

Corrective Action Taken

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in poor repair at cook line reach in cooler.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic08B-38-4

Basic – Food stored on floor. Observed oil container on floor by dry storage area.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed near coffee maker at kitchen entrance.

Florida Food Watch