BARTON G ON THE BOULEVARD Inspection – August 26, 2024

High Priority 1

#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting throughout the kitchen soiled **Repeat Violation**

Repeat Violation

#15Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 12

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed at the warehouse washing area

#2Basic14-11-5

Basic – Equipment in poor repair. Observed the preparation reach in cooler gaskets torn and plastic handles missing by the fryer. Observed the preparation reach in cooler door missing the inside cover with the insulation exposed in front of the ovens **Repeat Violation**

Repeat Violation

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the side entrance to the staircase

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under refrigerators in the kitchen

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under refrigerators in the kitchen

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed under refrigerators in the kitchen

#7Basic08B-38-4

Basic – Food stored on floor. Observed two cases with different foods on the walk-in floor

#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed the scoop on the ice machine

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the coffee station.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch