Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging on cured meats and cheese. Products not removed from packaging within 48 hours. Provided special process handout and special process email to sub,it HACCP plan. **Warning**

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Stacy, Juan, Laura, Arnabo, Wendy and Alandra employed more than 60 days, food employee training expired. As per manager, training books have been ordered. **Warning**