ALFOND INN BANQUET Inspection – November 12, 2024

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized eggs **Corrected On-Site**

Corrected On-Site

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made ranch, marinara sauce, house made aioli date marked 11/2

Stop Sale

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sani spray bottle in dish area no label

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar container **Corrected On-Site**

Corrected On-Site

#2Basic36-36-4

Basic – Ceiling tile missing. In chemical storage room

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In prep station

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both Employee bathroom

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In clean containers in dish area

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe underneath handwashing sink next to dish area

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Florida Food Watch