Inspection Report

Florida DBPR Inspection Report
Warning

HOFFNER CATERING & SUPPLY

4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1128119
Visit number1
Inspection Visit ID8716930
DBPR license5810902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate19 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 4

#20High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. **Warning**

Warning
#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pork above garlic and olives.

#22High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Raid in cart with juice.

#23High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building several splitters Entrance to kitchen **Repeat Violation**

Repeat Violation

Intermediate 5

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**

Repeat Violation
#25Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#26Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen and restrooms. **Repeat Violation**

Repeat Violation
#27Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#28Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. All sinks in kitchen and restrooms. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 19

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic29-18-4

Basic – Drain cover(s) missing.

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in freezer. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. All exterior doors.

#6Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk-in cooler. **Repeat Violation**

Repeat Violation
#8Basic36-24-5

Basic – Hole in or other damage to wall. Near back door.

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. **Repeat Violation**

Repeat Violation
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps.

#12Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#13Basic51-19-4

Basic – Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. All exterior.

#15Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**

Repeat Violation
#16Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.

#17Basic08B-12-5

Basic – Stored food not covered. Several items in all coolers. Operator covered **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Repeat Violation**

Repeat Violation
#19Basic16-25-5

Basic – Warewashing conducted in outdoor area. Operator washing pots outside. Moved pots inside.

Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.