MAGIC OCCASIONS CATERING Inspection – March 20, 2025

High Priority 1

#4High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. – at dish station

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – half and half, operator states opened 3 days ago

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test kit

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – reach in cooler

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in fan cooler fan covers dusty

Florida Food Watch