WHOLE BODY FUEL
1265 KINGSWAY RD · BRANDON · Hillsborough County · FL 33510
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies flying around kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. Employee eliminated at time of inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked rice 54 F, cooked potatoes 55 F, cooked beef 57 F, Alfredo 56 F, cooked pasta 58 F, raw chicken 50 F, cheddar cheese 52 F, hummus 51 F, eggs 52 F, cooked veggie wraps 50 F, yogurt cups 52 F, plantains 58 F, hard boiled eggs 51 F, cooked chicken 51 F, turkey and ham sliced 51 F, roast beef 50 F, sour cream 55 F, per operator all item were kept over night in walk in cooler and is unaware when items went out of temperature. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated thermometer with inspector and thermometer read 60 F, using ice bath method. Inspector thermometer 32 F. **Warning**
Basic 9
28-02-4Basic – Condensation or other drainage not disposed of according to law. Water leaking from pipes in walk in cooler in to large gray containers. **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches in mop sink room. 1 dead roach on floor in kitchen. 1 dead roach on the floor in dry storage. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles on bread shelf in walk in cooler. **Repeat Violation** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes in 2 bays and without being properly set up. Employee is handwashing dishes with only soap and water and then placing in next bay without any sanitizer or bays being filled with water. Employee set up all 3 bays in correct order at time of inspection. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooks line in kitchen. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on wall leaking down from hoods. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper over prep table in kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk salt not labeled. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.