Inspection Report

Florida DBPR Inspection Report
Completed

MEALS ON WHEELS, ETC

2801 S FINANCIAL CT · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1128185
Visit number1
Inspection Visit ID8716996
DBPR license6903920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 10/30, roast beef 10/30, ham 10/22.

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals on rack over and next to air drying pans. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozzarella in reach in cooler labelled 10/1. Per operator, date should be 11/1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light debris on slicer blade guard, around sharpener. In out of service mixer next to it

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Bottom shelf below slicer

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Baseball hat in hotel pan with utensils, cookline. Corrected on site. – glasses above prep area **Corrective Action Taken** **Repeat Violation**

Corrected On-SiteCorrective Action TakenRepeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Below shelving: Walk in freezer, shelf next to handsink

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt in Thyme container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.