CULINARY FLAIR ENTERPRISE LLC
7028 CHARLESTON SHORES BLVD · LAKEWORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked chicken breast 49F, quinoa 49F at walk in cooler , per operator food was cooked yesterday. Food not cooling due to incapable maintained proper temperature according to food code. Stop sale issue . Advise operator discarded food. **Corrective Action Taken** **Warning**
01B-07-4High Priority – Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler .See stop sale. Operator discarded **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food with mold-like growth. Cheeses , butter , ham , turkey bacon , roasted onion at walk in cooler . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..cheese ( shredded cheese , yellow slice , Bree cheese , goat cheese , mozzarella cheese )at 48-51F, cooked chicken 48F, butter 50F, cooked chicken breast 49F, quinoa 49 F, potato salad 48F , ham 49F, turkey bacon 49F, cold cut meat 49F , cheese sauce 49F , milk 49F, sour cream 48F , butter 47F in walk cooler . … Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked chicken breast 49F, quinoa 49F at walk in cooler , per operator food was cooked yesterday. Food not cooling due to incapable maintained proper temperature according to food code. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..cheese ( shredded cheese , yellow slice , Bree cheese , goat cheese , mozzarella cheese )at 48-51F, cooked chicken 48F, butter 50F, cooked chicken breast 49F, quinoa 49 F, potato salad 48F , ham 49F, turkey bacon 49F, cold cut meat 49F , cheese sauce 49F , milk 49F, sour cream 48F , butter 47F in walk cooler . Food not prepped or portion today , food being held more than 4 hours . (Most of food are moldy and expired from commercial packaged )Stop sale issue . Took ambient temperature 50F . **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…opened cheese, butter , milk not date marked get moldy . Discarded food due to temperature abuse . **Corrective Action Taken** **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink…washing hand at 3 compartment sink . **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…most of the food container moldy at walk in cooler . **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use…operator fixed it **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…no date marked any prepped or cooked food in walk in cooler which was held over 24 hours. Discarded food due to temperature abuse . **Corrective Action Taken** **Warning**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris….heavy soiled like mold / slimy build underneath shelving at walk in cooler . **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment…throughout establishment and walk in cooler **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.