Inspection Report

Florida DBPR Inspection Report
Enforcement

HEAVENS TABLE

206 MIDWAY RD · OCALA · Marion County · FL 34472

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1128395
Visit number1
Inspection Visit ID8717206
DBPR license5202525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in use at arriving time reading 136F, Manager called for service. Three compartment sink set up with quaternary ammonium 300ppm. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, observed turkey with a date from 10/20/24, per employee turkey was pulled out of freezer on 10/13/2024, Manager dated. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the prep area, observed scoop handle in direct contact with white chocolate chips, manager removed the scoop. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Opened employee energy drink in freezer near back door, Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reach-in cooler at the cook line, gallon of milk refilled with pineapple juice, Manager voluntarily discarded the juice and gallon. **Corrected On-Site**

Corrected On-Site
#4Basic14-12-4

Basic – Utensils in poor condition. Observed scoop with cracked and missing handle inside flour bin, Manager discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.