DESIGNED EVENTS
3823 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 322075303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cutting seared raw tuna then removed gloves and grabbed tray with cooked Brussels sprouts, explained to him and he washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above spice paste, employee rearranged upright cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw bacon, employee rearranged **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark Shine 8/30/18, mgr was going to take the test a couple of weeks ago and they didn't like where he was at and froze his account, showed me proof, he will call again to schedule **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink by prep room, employee moved it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Charles
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles since January, food service
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded it
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cutting seared tuna **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Bowls on shelf, storage area, employee inverted them **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken in standing water, placed in running water by employee **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above cooked veggies, upright cooler **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Labeled flour by employee **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.