Inspection Report

Florida DBPR Inspection Report
Warning

GOURMEZZA INVESTMENTS LLC

2059 W 62ND ST · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1128621
Visit number1
Inspection Visit ID8717432
DBPR license2329381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed DM QT sanitizer Solution 0 ppm. Instructed manager to use 3 component sink until the dishwasher is fixed. **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a garage can stored in front of the hws located at cook line. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent from to operator. **Warning**

Warning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tapes hanging over DM, 3 comment sink drain board. Manager removed it on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In the walk in freezer observed boxes of raw beef stored on the floor. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at cook line interior soiled. Observed microwave interior soiled, microwave stored on shelf above prep table at cook line. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage area soiled underneath the prep table at cook line. **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler, 6 door cooler located at prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.