Inspection Report

Florida DBPR Inspection Report
Enforcement

DIXIE CATERING

2620 30 W 2 AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1128631
Visit number1
Inspection Visit ID8717442
DBPR license2329538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed non grade containers with sliced cucumbers in walk in cooler. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 truck, Meal plan: Pasta 127°F-Hot Holding)rice (128°F Hot Holding) cooked chicken (96°F Hot Holding)Sweet potatoes (95°F Hot Holding), rice 102°F- (Hot Holding) cooked fish 108°F cooked chicken (122F – Hot Holding); cooked fish (104F – Hot Holding); cooked rice (108F – Hot Holding); sweet potatoes (114F – Hot Holding) Truck 2 Rice (102°F Hot Holding) cooked chicken (96°F-Hot Holding), cooked pasta 116°F Hot Holding), Moro rice (122°F Hot Holding) inside delivery vehicle. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1 truck, Meal plan: Pasta 127°F-Hot Holding)rice (128°F Hot Holding) cooked chicken (96°F Hot Holding)Sweet potatoes (95°F Hot Holding), rice 102°F- (Hot Holding) cooked fish 108°F cooked chicken (122F – Hot Holding); cooked fish (104F – Hot Holding); cooked rice (108F – Hot Holding); sweet potatoes (114F – Hot Holding) Truck 2 Rice (102°F Hot Holding) cooked chicken (96°F-Hot Holding), cooked pasta 116°F Hot Holding), Moro rice (122°F Hot Holding) inside delivery vehicle. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Back area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine at the preparation area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.