Inspection Report

Florida DBPR Inspection Report
Warning

CHANTALS PAR AVION

935 LINCOLN AVE · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1128682
Visit number1
Inspection Visit ID8717493
DBPR license5301382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding) ; cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F – Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( – Cold Holding) – per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding) ; cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F – Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( – Cold Holding) – per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed "do not use" sign on hand wash sink at front kitchen. Per operator, sink is being repaired for plumbing. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored inside hand wash sink at back kitchen. Operator removed. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop with no handle inside container of flour underneath prep table **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at clean dry rack on kitchen. **Warning**

Warning
#4Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining on floor surface from dish washing machine pipe in dish pit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.