RINCON CARIBENO CAFE
7143 N WATERWAY DR · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (106 F – Cooling)inside the walk in cooler. As per pic employee works from midnight to 6:00 am every day.stop sale was issued.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed different foods stored inside supermarket bags in the walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked sweet potatoes in the walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (106 F – Cooling)inside the walk in cooler. As per pic employee works from midnight to 6:00 am every day. Stop sale was issued.Also Observed cooked chicken and rice at 57° F . As per pic food was cooked before 6:00 am. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken and rice at 57° F . As per pic food was cooked before 6:00 am. Stop sale was issued.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed more than 20 lbs if cooked beans stored inside a plastic bucket inside the walk in cooler.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside the walk in cooler not date marked.
Basic 6
36-22-4Basic – Floor area(s) covered with standing water. Observed by the 3 compartment sink.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open beverage stored inside the walk in cooler with food to be served to customers.
25-32-4Basic – Reuse of single-service or single-use articles. Observed an opened bean can reuse with marinate sauce inside the walk in cooler.
08B-12-5Basic – Stored food not covered. Observed cooked pasta inside walk in cooler not covered.
36-04-5Basic – Utility lines are unnecessarily exposed. Observed a drainage tube from AC above 3 compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance under the 3 compartment sink.
Inspector observations synchronized from DBPR on September 15, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.