Inspection Report

Florida DBPR Inspection Report
Completed

GRILLS SEAFOOD DECK & TIKI BAR

505 GLEN CHEEK DR · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428741
Visit number1
Inspection Visit ID8717767
DBPR license1504793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through rear door and did not wash hands prior to touching clean utensils and beginning work

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area hangs below flood rim of sink

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked noodles (47F – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink. Carrots and other vegetables in well

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for soda machines. Operator replaced **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, speaker, ear pods over steamwell on cook line. Operator moved **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wires over make line have an accumulation of dust **Repeat Violation**

Repeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Sink in corner of kitchen is bent down in a way that water can not properly drain. Standing water in well

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Multiple reach in coolers

#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Have an accumulation of mold like substance

Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.