BISCAYNE BAY YACHT CLUB
2540 S BAYSHORE DR · MIAMI · Dade County · FL 331334705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler next to bar entrance, raw shelled eggs stored over cheeses.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for spray hose at ware washing area. **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin at bar area.
08B-38-4Basic – Food stored on floor. Observed at dry storage area, containers of cooking oil, mayo and panko stored on floor. Observed in walk in freezer boxes of beef, chicken and shrimp stored on floor. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven door handles at cook line.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed not dated for reduced oxygen packaged steaks. As per chef has been about 24 hours.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at prep sink packages of chicken thawing in standing water. Chef turned on faucet to run over chicken. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.