SUBWAY
15416 NW 77 CT · MIAMI LAKES · Dade County · FL 330165803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her hair then continue to prep food without washing hands prior. Coached employee on proper hand washing techniques.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray with sanitizers stored by a container with individually packaged sugars in a cabinet under the hand sink at front line.
Intermediate 3
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified manager was unable to answer minimum required hot holding temperature. Coached and reviewed basic Food Code questions with manager. **Corrective Action Taken**
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unable to answer reheating required temperature specified by the food code.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for the following employees, Syed Adele, Yasmin Sattar, Mohammad Sado, all expired on 03-2024.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice dispenser on the soda fountain.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located in a storage area by the restroom.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned baking trays stored next to the hand sink at front line exposed to splash. Manager removed it on site. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Coached manager on proper posting of poster and provided via email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the cabinet under the slicer machine at front line interior with dust accumulation. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled with old food debris accumulation, located at back of the kitchen next the walk in cooler.
Inspector observations synchronized from DBPR on October 1, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.