Inspection Report

Florida DBPR Inspection Report
Completed

PABLOS CAFE

8061 NW 66 ST · MIAMI · Dade County · FL 331662729

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428789
Visit number1
Inspection Visit ID8717815
DBPR license2317823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork inside reach in cooler in back kitchen.

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in back kitchen.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Friday September 13th, 2024. Operator date marked flans. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door handle broken inside kitchen.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on refrigerator at front counter. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen and back kitchen. **Repeat Violation**

Repeat Violation
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken container uncovered inside reach in cooler in back kitchen. **Repeat Violation**

Repeat Violation
#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on front counter.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel in kitchen. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt container inside kitchen.

Inspector observations synchronized from DBPR on September 25, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.