Basic – Clean utensils stored between equipment and wall. Observed knives at dishwashing area between wall and equipment.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Ice scoop handle in contact with ice. Front bar.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan soiled.

Basic – Wet mop not stored in a manner to allow the mop to dry.