ANACAPRI ITALIAN REST
12669 S DIXIE HWY · MIAMI · Dade County · FL 331565931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bags inside walk in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed escarole inside walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked lasagna and raw chicken stored over cooked pasta inside reach in cooler next to cook line. **Repeat Violation**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink across cook line.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio and tuna carpaccio not identified as raw in menu.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Employee provided the paper towels. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed across cook line soap dispenser had low batteries. Employee replaced the batteries. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area.
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at storage area peeling off.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area.
36-22-4Basic – Floor area(s) covered with standing water. Observed at washing area.
36-11-4Basic – Floors not maintained smooth and durable. Observed thorough kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed raw chicken, and spinach stored on floor at washing area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside standing freezer next to prep area. Also observed inside walk in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 85 on shelve at cook line.
21-04-4Basic – In-use wet wiping cloth used under cutting board. Observed on prep table across prep area.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Observed next to walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed across cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen), raw shrimp (frozen) thawing in standing water at washing area.
Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.