Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed above the upright freezer next to the walk-in cooler.

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed at the warehouse washing area.

Basic – Equipment in poor repair. Observed the preparation reach in cooler gaskets torn and plastic handles missing by the fryer. Observed the preparation reach in cooler door missing the inside cover with the insulation exposed in front of the ovens. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the side entrance to the staircase.

Basic – Floor area(s) covered with standing water. Observed at the center of the kitchen.

Basic – Floor tiles missing and/or in disrepair. Observed under refrigerators in the kitchen.

Basic – Food stored on floor. Observed two cases with different foods on the walk-in floor. **Repeat Violation**

Basic – In-use ice scoop stored on soiled surface between uses. Observed the scoop on the ice machine.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic scoop handle touching panko in the dry storage room.

Basic – No container installed for catching grease from hood drip tray. The operator found the pans and installed them during the inspection. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the coffee station. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.