Inspection Report

Florida DBPR Inspection Report
Completed

ANDERSON ROAD CAFE

6002 ANDERSON RD · TAMPA · Hillsborough County · FL 336345422

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428827
Visit number1
Inspection Visit ID8717853
DBPR license3910445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in reach-in cooler on cook line.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes, then picked up clean dishes from dish machine without changing gloves and washing hand first. Discussed with operator about gloves changing procedures.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced ham 48 F and sliced ham 49 F double panned stored in flip top cooler. Employee removed the additional containers. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Tray and spoon stored in handwash sink at front service bar. Employee removed items. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork belly in walk-in cooler.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrective Action Taken**

Corrective Action Taken
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic36-17-5

Basic – Floor and floor tiles in disrepair at prep room. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.