Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S SOUTHWEST GRILL & BAR

11101 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 322237228

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428832
Visit number1
Inspection Visit ID8717858
DBPR license2610869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen prep area.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employee handled personal cell phone with same gloves then handled raw hamburger meat. Manager intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Establishment digital timer for cooked chicken not turned on. Per manager 30 min hold time. Made at 11 am. And not discarded by 11:30 am. Discarded by manger. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Establishment digital timer for cooked chicken not turned on. Per manager 30 min hold time. Made at 11 am. And not discarded by 11:30 am. Discarded by manger. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment digital timer for cooked chicken not turned on. Per manager 30 min hold time. Made at 11 am. And not discarded by 11:30 am.

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on side of dry goods room.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Minor Ice buildup by fan and door frame in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In use whisk u dear paper towels dispenser at wait-station. Moved by manager.

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer gaskets torn.

Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.