CRAB TRAP
16495 PERDIDO KEY DR · PENSACOLA · Escambia County · FL 32507
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in hot hold well: seafood gumbo 117/140F (underdetermined time), collard greens 124F (underdetermined time), crab dip 118/140F (underdetermined time). Also, Observed the following in cook line reach in cooler: TIME HELD UNDETERMINED- maque choux 46F, Alfredo sauce 45/44F, etouffee 44F, cheese sauce 46/44F, garlic butter 50F, lemon butter 46F, sausage links 46F, shrimp 47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in cook line reach in cooler: TIME HELD UNDETERMINED- maque choux 46F, Alfredo sauce 45/44F, etouffee 44F, cheese sauce 46/44F, garlic butter 50F, lemon butter 46F, sausage links 46F, shrimp 47F. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following in hot hold well: seafood gumbo 117/140F (underdetermined time), collard greens 124F (underdetermined time), crab dip 118/140F (underdetermined time). See stop sale.
Inspector observations synchronized from DBPR on September 12, 2026 11:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.