PANNULLO'S ITALIAN RESTAURANT
216 S PARK AVE · WINTER PARK · Orange County · FL 327894316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Arugula 53F in salad cooler. Advised to discard
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: ; Anchovies Arugula, Spring mix Sliced turkey, Cut lettuce, Pastrami Salmon salad, Cut tomatoes Deli meet with cheese Pasta salad Cooked veggies feta garlic in oil (47-53F – Cold Holding). All less than 4hrs per operator. Operator moved to different cooler. Arugula in salad cooler over 4hrs per operator. Advised to discard. **Corrective Action Taken** **Warning**
Intermediate 2
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceaser salad is made with raw egg and is not indicated on menu **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used
Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.