Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FOREST LAKE GOLF CLUB

10521 CLARCONA OCOEE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3428878
Visit number1
Inspection Visit ID8717904
DBPR license5807377

Emergency Closure Summary

ClosedOctober 29, 2024 10:26 AM
StatusReopened after callback/compliance
ReopenedOctober 29, 2024 12:36 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Dry storage area 75 droppings on floor 50 on large serving tray 5 on plastic containers Manager in process of cleaning up **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager washed blade. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager is new 2weeks. No other manager . **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink next to triple sink. Manager filled soap.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork from 3 days ago. Manager added date mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Make table on cook line **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment throughout. Walk in cooler floor **Warning**

Warning
#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.around entrance to storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.