Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bathroom facility not clean. Men bathroom dirty, toilet stopped up and unerial not functioning.

Basic – Buildup of food debris/soil residue on equipment door handles. On all equipment's and coolers

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items lunchbox stored in walk in cooler on top of beverage. Employee water bottles stored throughout prep area and kitchen.

Basic – Floor soiled/has accumulation of debris Floor soiled throughout the kitchen area and front line. **Repeat Violation**

Basic – Ice buildup in walk-in freezer

Basic – Inside/outside of dumpster not clean.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters on ice machine needs changing. Exterior of all equipment Dirty Handwashing sink Floor drains

Basic – Open dumpster lid open

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open OJ in walk-in cooler next to lettuce.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on front line

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Tomato's over ready to eat créme cheese

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Basic – Wet mop not stored in a manner to allow the mop to dry.