Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAIN D'S #3391

6027 W COLONIAL DR · ORLANDO · Orange County · FL 328087516

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428900
Visit number1
Inspection Visit ID8717926
DBPR license5802587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Potatoes 59F from yesterday **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . salmon (59F – Cold Holding); white fish (59F – Cold Holding); tilapia (59F – Cold Holding) in walk-in less than 4 hours. Manager stated door was open for prolonged periods of time. Items placed in freezer for rapid cool. potatoes (59F – Cold Holding)from yesterday **Warning**

Warning

Intermediate 1

#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Middle kitchen

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Added guard. **Corrected On-Site**

Corrected On-Site
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation**

Repeat Violation
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks

#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. **Corrected On-Site**

Corrected On-Site
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers

#12Basic25-05-4

Basic – Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.