PELICAN YACHT CLUB
1120 SEAWAY DR · FT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass machine 0 ppm when tested. Informed Manager. Changed sanitation solution. 100 ppm, second test. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer wiped hands on a dry towel
41-10-4High Priority – Lighter fluid stored next to clean dishes and above boxes in the storage area next to liquor room. Cleaner stored next to single service items.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line cooler drawer raw beef over seafood. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made dressings, lemon butter,
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon butter, house made dressings, blue cheese 7/6, Caesar dressing 7/16, black beans 7/7, black bean salsa 7-12
Intermediate 5
01C-04-4Intermediate – Container of raw pre-shucked oysters does not have a proper label. Informed chef to make copies of tags and place with containers.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the dish washing area **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Cesar
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and salmon **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, roast, pasta made Saturday. **Corrected On-Site**
Basic 5
21-16-4Basic – Clean linens stored on the belt area of apron.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks no lid or straw stored on top of dish machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Upright stainless cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.